Hand-cut Angus strip steak au poivre, served with a brandy reduction - 32
Prime Delmonico Steak Frites - Classic grilled prime steak with fresh-cut pommes frites - 39
Beef tenderloin medallions, rubbed with garlic and olive oil, cast-iron seared and deglazed with Chianti and roasted mushrooms - 33
Whole New Zealand rack of lamb, rubbed with whole grain honey mustard and fresh herbs, oven roasted and sauced with natural jus - 36
Fresh Canadian Arctic Char, pan seared and sauced with a ginger-lime beurre blanc - 26
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Pan seared diver scallops served over herbed chevre and roasted tomato orzo - 27
Berkshire pork tenderloin, rubbed with cocoa and espresso, with a tart cherry and shiraz reduction and grilled corn polenta "fries" - 26
734-426-4200
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Alaskan sable simmered in a rustic saffron-tomato lobster sauce, with baby eggplant ragout, wilted garlic greens and smoky bacon - 28
Lobster Ravioli tossed with fire roasted tomatoes, pine nuts and spinach in a smoked mozzarella cream sauce - 25
Wild cobia, cast iron seared with cremini mushrooms and roasted artichokes - 26
Poisson du Jour - chef's fresh fish creation.... changes daily
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